There are a lot of reasons why someone might want to check out a guide like T Dub Sanders'. One might be interested in the underside of the game testing field. Others might just want to know what they can gain from a guide that is written to help people understand their role in the gaming industry. Others still are just pining for that ultimate career working alongside game developers and designers.

Whatever the reason, T Dub Sanders has put together one of the biggest and best game testing guides on the market – one that shows the underpinnings of the career in their raw, real format. There are no false promises of automatic testing or sitting at home and playing the newest games for hundreds of dollars a day.

That stuff is all pretty much a pipe dream and most people know it – yet many guide writers try to tell everyone that they can become the biggest and best new game testers in a field that doesn't really exist every day and too many fall for it. On the other hand, what T Dub has put together is a much more realistic, much more comprehensive look at what game testing is really about – the hard work and dedication that goes into becoming someone in charge of all that code each day.

By showing what it really takes to be a game tester, T Dub opens up an actual, realistic path to getting into the industry. He showcases skills needed to get started as a tester, the classes or college majors that people better be willing to invest in if they want to be a professional in this field and much more to help them figure out not only if the career path is right for them but if they are going to be cut out for it. That means a great deal for someone who may or may not know exactly what a game tester does and how it operates.

For anyone that is thinking about taking the path toward becoming a game tester, one of the first things that needs to be done is to learn more about what the career entails. Those people should pick up T Dub's newest guide and get a real insider's look at the job and how it really works. If you're serious about doing what T Dub shows you, you'll be on the fast track toward game testing in no time flat.

Sunday, August 25, 2013

How to Use Agave Instead of Honey

How to Use Agave Instead of Honey: 7 Steps (with Pictures)/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; wikiHow - How to do anything Sign Up or Log In or Log In via

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HomeArticlesCommunityMy Profile WH.translationData = {};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Food Preparation » Basic Cooking SkillsHow to Use Agave Instead of HoneyEdited by Maluniu, Thrinetrareddy, Maniac, FB_100003592279210 and 6 others

Pin ItArticle EditDiscussAgave is a syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico. It is a natural sweetener that can be used in place of sugar and honey. Learn how to use agave instead of honey and provide a different taste to your food when sweetening beverages, eating cereal or pancakes, cooking, or as a topping on raw fruit.

Edit Steps1Learn the differences between agave and honey before using it as a replacement.

Since agave is entirely derived from a plant, it is considered totally vegan, unlike honey which comes from bees. Agave is deemed a viable, natural sweetener for those following a vegan diet.Agave does not crystallize as honey sometimes does.While honey has a very unique taste and imparts its flavor to the food that is being sweetened, agave has a subtler flavor and lends little or no taste to a dish or beverage.Agave tastes sweeter than honey.Honey is not recommended for children under the age of 1 due to the presence of a small amount of botulism spores. Agave may be consumed by people of all ages.Agave has a thinner consistency than honey.2When using agave as a replacement for honey in cooking, use a 1:1 ratio to keep the consistency of the end product the same.

3Lower your baking temperature by 25 degrees Fahrenheit (-3.8 degrees Celsius), and lengthen the cooking time when using agave. Since agave browns more quickly than honey, you don't want the food to pick up a burnt taste or turn an unappetizing color.

4When using agave in cooking to replace dry sweeteners such sugars, reduce the liquid contents of the ingredients as needed.

Sweetening Cold Foods with Agave1Use agave to sweeten cold drinks. Honey will solidify in cold liquids, while agave will not. Agave can also be used to sweeten iced tea by drizzling the desired amount into the beverage and stirring.

2Sprinkle agave to the top of yogurt, and stir.

3Sweeten your cold foods, such as fruit salads, with just 1 teaspoon of agave. Experiment until the desired sweetness is reached. If honey is called for in a cold salad recipe, start by replacing half the recommended amount with agave and add as needed.


Edit TipsWhen fermented, agave nectar is used to make tequila.Consult with a doctor if you must limit your sugar intake before using agave.Agave contains 60 calories per tablespoon while honey has 64, and sugar has about 40. However, due to the extra sweetness of agave, less can be used.

Edit WarningsPregnant women are advised against using some forms of agave because more than 200 species may contain steroids with contraceptive affects that could cause miscarriage.Agave is purported by some to have a lower glycemic index value (15 to 19) than sugar or honey. Diabetics are recommended to use agave in the place of honey or sugar. The Mayo Clinic disputes this claim, saying that there is no scientific evidence to verify this.Agave is made of fructose, which is linked to higher triglycerides.Some agave products may not be pure agave but may be agave-flavored syrups.Agave syrup, although considered a natural sweetener, will still cause tooth decay, weight gain, poor nutrition, and stimulate the need for insulin. The Mayo Clinic advises consuming all sweeteners in moderation.

Edit Related wikiHowsHow to Make Sugar Syrup to Sweeten Tea

Edit Sources and Citationshttp://www.3fatchicks.com/honey-vs-agave-the-benefits-of-natural-sweetener/http://lifewiththegylcemicindexdiet.wordpress.com/agave-nectar/http://www.3fatchicks.com/5-benefits-of-agave-nectar/http://www.drweil.com/drw/u/QAA400431/Is-Agave-Nectar-Any-Good.htmlhttp://www.3fatchicks.com/5-uses-for-agave-nectar/http://www.mayoclinic.com/health/artificial-sweeteners/MY00073/NSECTIONGROUP=2http://www.vegetarian-nutrition.info/updates/honey.phpArticle Info Featured Article

Categories: Featured Articles | Basic Cooking Skills

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