There are a lot of reasons why someone might want to check out a guide like T Dub Sanders'. One might be interested in the underside of the game testing field. Others might just want to know what they can gain from a guide that is written to help people understand their role in the gaming industry. Others still are just pining for that ultimate career working alongside game developers and designers.

Whatever the reason, T Dub Sanders has put together one of the biggest and best game testing guides on the market – one that shows the underpinnings of the career in their raw, real format. There are no false promises of automatic testing or sitting at home and playing the newest games for hundreds of dollars a day.

That stuff is all pretty much a pipe dream and most people know it – yet many guide writers try to tell everyone that they can become the biggest and best new game testers in a field that doesn't really exist every day and too many fall for it. On the other hand, what T Dub has put together is a much more realistic, much more comprehensive look at what game testing is really about – the hard work and dedication that goes into becoming someone in charge of all that code each day.

By showing what it really takes to be a game tester, T Dub opens up an actual, realistic path to getting into the industry. He showcases skills needed to get started as a tester, the classes or college majors that people better be willing to invest in if they want to be a professional in this field and much more to help them figure out not only if the career path is right for them but if they are going to be cut out for it. That means a great deal for someone who may or may not know exactly what a game tester does and how it operates.

For anyone that is thinking about taking the path toward becoming a game tester, one of the first things that needs to be done is to learn more about what the career entails. Those people should pick up T Dub's newest guide and get a real insider's look at the job and how it really works. If you're serious about doing what T Dub shows you, you'll be on the fast track toward game testing in no time flat.

Sunday, August 11, 2013

How to Make Hot Sauce

How to Make Hot Sauce: 9 Steps - wikiHow/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; wikiHow - How to do anything Sign Up or Log In or Log In via

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HomeArticlesCommunityMy Profile WH.translationData = {'de': {'msg':"Lies auch unseren deutschen Artikel: Wie man eine scharfe So\u00dfe zubereitet."},'es': {'msg':"\u00bfTe gustar\u00eda saber Como hacer salsa picante? \u00a1Lee acerca de eso en espa\u00f1ol!"},'fr': {'msg':"Voudriez-vous apprendre Comment faire une sauce \u00e9pic\u00e9e? D\u00e9couvrez comment le faire en le lisant en fran\u00e7ais!"},'it': {'msg':"Ti piacerebbe sapere Come Preparare la Salsa Piccante? Leggi come farlo, in italiano!"},'pt': {'msg':"Gostaria de aprender Como Fazer Molho Picante? Leia sobre o assunto em portugu\u00eas!"},'nl': {'msg':"Wil je graag leren Hoe moet je hete saus maken? Lees erover in het Nederlands"}};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Jams Preserves and Condiments » SaucesHow to Make Hot SauceEdited by Gerbo, Sondra C, Tom Viren, Maluniu and 32 others

Pin ItArticle EditDiscussSo you love a killer hot sauce? This article will show you how to make a simple one from scratch, so it has the level of heat that you like.

Edit Ingredients1/2 to 2 lbs of pepper1 clove of garlic1/2 large onion16 oz tomato sauce1 tablespoon vinegar1 tablespoon crushed red peppers2 tablespoon salt

Edit Steps1Choose your peppers. Pepper selection is very important. This will determine how mild or hot your sauce will be. Here is a small list of peppers and how they taste:

Jalapeños: These peppers are ideal for making mild sauces. They have a strong flavor with less kick than other peppers. They are typically green and about 1.5 inches in length with a curved shape. They look a little "stubby".Serranos: These peppers look like jalapeños but are probably twice as hot. Use these peppers for a hotter sauce. They look similar to jalapeños but are not as wide. They're green when they're not ripe, but the color varies when they do ripen.Pequin: These peppers look like small red berries. They have a unique flavor and are also very hot. The difficulty encountered when using this pepper is obtaining a large enough quantity to make a good sauce.Habanero: This pepper is one of the hottest of all peppers. Use this pepper if you want to burn your mouth with fire. It looks shriveled and is usually bright orange or red.Bhut Jolokia: The "ghost chili" tips the scales at over one million Scoville units. This is a rare chili that comes from parts of India.2Select the appropriate quantity of peppers for your taste. After selecting the pepper you should further determine the heat level of your sauce by deciding on the appropriate quantity of peppers. Mild sauce will use half a pound and very hot will use 2 pounds.

3Mince one clove of garlic.

4Dice one half of a large onion.

5Mix garlic, onion, hot peppers after taking seeds out and 16 ounces of tomato sauce in a food processor. Puree the mix until all thick chunks are gone.

6Place the mix in a frying pan. Cook on low to medium heat until simmering.

7Add one tablespoon of vinegar.

8Strain hot sauce into a jar.

9Finished.

Edit Video



You can make your own hot sauce from scratch for buffalo wings at home with this recipe.

Edit TipsAdd salt to taste.Experiment. There are many different kinds of hot sauces from many different pepper-loving countries, so consider this just a starting point.It is better to start out too mild than too hot.The heat of the sauce can also be reduced by adding shredded carrot. This especially helps habanero sauces, where the sweetness of the carrot helps to bring out habanero's naturally fruity flavor.To reduce the heat of the sauce, cut open the peppers and remove the seeds and membrane.

Edit WarningsDo not touch your eyes or any sensitive area after handling peppers; the oils from the pepper skin will irritate it. Wash your hands WELL with lots of soap.If you have any cuts, eczema, or any similar skin problems on your hands you should wear gloves when cutting hot peppers. The burning from the oils won't go away with washing after a while. If you are dealing with many very hot peppers (and even some jalapenos can be quite hot) it is best to wear rubber gloves even if your skin is intact. By the time you notice your hands being burnt, it will be too late and you will be in for several hours of suffering.This recipe does not give instructions on how to safely can or preserve the hot sauce, so it is best to keep it in your refrigerator for a week or two or in the freezer. Also, a layer of oil will help to keep it fresh in the freezer; vegetable oil is good, sesame oil adds a distinctive but tasty flavour.You may want to cook this outside. The fumes coming off may irritate your lungs if your kitchen is small!

Edit Related wikiHowsHow to Cool Burns from Chili PeppersHow to Prepare Pimientos De PadronHow to Roast Peppers on a Gas StoveHow to Make a Hot Mayonnaise and Mustard Dipping SauceHow to Dry Roast Carom SeedsArticle Info Featured Article

Categories: Featured Articles | Sauces

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