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HomeArticlesCommunityMy Profile WH.translationData = {'it': {'msg':"Ti piacerebbe sapere Come Fare i Lecca Lecca? Leggi come farlo, in italiano!"},'pt': {'msg':"Gostaria de aprender Como Fazer Pirulitos? Leia sobre o assunto em portugu\u00eas!"},'de': {'msg':"Lies auch unseren deutschen Artikel: Lutscher herstellen."},'es': {'msg':"\u00bfTe gustar\u00eda saber Como hacer piruletas? \u00a1Lee acerca de eso en espa\u00f1ol!"}};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Chocolate and Candy » Sugar TreatsHow to Make LollipopsEdited by Julia Maureen, Sondra C, Lois Wade, Maluniu and 17 othersPin ItArticle EditDiscussLollipops are pieces of candy on a stick. You hold the stick and lick, bite or suck the candy. Usually, they're made from candy glass, which is essentially melted sugar with some flavoring and food coloring added. Edit Ingredients2 cups of sugar1 cup of water1/2 scant tsp. flavoring oil1 to 2 drops of food coloringEdit Steps1Use white granulated sugar, also known as ordinary table sugar. This looks like little crystals, not to be confused with "confectioner's sugar", which is used for cake toppings.2Dissolve the sugar in the water and heat it over a stove, on low to medium heat. Stir it constantly so it doesn't burn.
3Add food coloring and flavoring when the sugar mixture has boiled. Do not wait until it has turned brown, or your lollipops will be awful tasting caramel!You may add lemon juice if you wish.
4Use a candy thermometer to tell when the sugar has reached the "hard crack" stage (this is between 300 and 310 degrees F). You can test this by dropping a bit of the melted sugar into a glass of cold water, where it should form a hard, brittle thread that cracks.
5Pour the melted sugar into molds. When it's cooled a little, add sticks.
6When the candy is completely cool, pop it out of the molds, and voila: lollipops.
7Finished.
Edit Video
Edit TipsWhen the candy is cool enough to touch you can mold it before it becomes rock hard.Edit WarningsBe extremely careful when handling melted sugar. It is very hot and can cause severe (third degree) burns.Ask for adult supervision if you are under teen years.Edit Things You'll NeedSticks and moldsFood coloring (optional)Food flavoring (optional)Edit Related wikiHowsHow to Melt SugarHow to Make Plain and Chocolate Dipped Parisian SweetsHow to Make Maple Syrup and Walnut Chocolate SquaresHow to Make Rum Balls from Wafer CookiesHow to Make Rock CandyArticle Info Featured Article
Categories: Featured Articles | Sugar Treats
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