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HomeArticlesCommunityMy Profile WH.translationData = {'es': {'msg':"\u00bfTe gustar\u00eda saber Como cocinar en una habitaci\u00f3n de hotel? \u00a1Lee acerca de eso en espa\u00f1ol!"}};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Travel » Travel Tips » LodgingHow to Cook Food in a Hotel RoomEdited by Sondra C, Audriusa, Tom Viren, Maluniu and 28 othersPin ItArticle EditDiscussLots of travelers, particularly those on business, find themselves stuck in hotels for weeks or months on end. The novelty of eating every meal at a restaurant or room service soon wears off, and the traveler craves nothing more than the taste of a home-cooked meal. However, in-room resources at many hotels appear to be incapable of facilitating cooking. This can be resolved through several innovative ways. Edit StepsCooking HelpHotel Appliance Cooking List
Sample Recipe for Hotel Meal
Even old-fashioned (non-instant) oatmeal can be cooked either with hot water or in a microwave.No honey? Try cut-up fresh or dried fruit. Raisins, apples, strawberries, and many other choices all add enough sweetness and they tend to be widely available in shops.2Cook bacon with the iron. Cut bacon strips in half and place them between two foil sheets. Crimp the edges of the foil sheets together to prevent grease from spilling out. Iron the bacon, opening the packet carefully with a fork every few minutes to check to see if the bacon is done and to let out the steam. It'll take about 10 minutes to get slightly crisp bacon.[2]3Use the iron as a hotplate for eggs. Prop the iron so that the ironing surface is horizontal. Make a little foil pan and grease it with bacon fat or butter. Crack one or two eggs into it, wait 7-10 minutes (until the eggs hold together), then flip them over to cook on the other side.[2]4Prepare soft-boiled eggs in the coffee maker. Place the eggs carefully into the carafe and let the hot water drip over them. Then let the eggs sit in the water for a few minutes.[3]
Lunch/Dinner1Prepare ramen noodles in the coffee maker. Put the noodles in the carafe. Add enough water to submerge the noodles and turn the coffee maker on. After the water runs through the coffee maker, let the noodles soak in it for about three minutes, or however long it takes for the noodles to soften. Then drain carefully and add the seasoning.[4]
2Make a grilled cheese sandwich using the iron. You can also use the same method to make a quesadilla.[5] There is also the dessert version of grilled cheese, using peanut butter and chocolate chips.3Use the iron as a skillet/grill. Wrap chicken, fish, vegetables, etc. in foil, place the foil-wrapped food on the ironing board, and put the iron, on the highest setting, over the top. Just make sure the foil is sealed so that juices don't come out and ruin the iron or the surface you're cooking on. The more cooking that the food requires, the less room there is for error, so try to stick with food that only needs searing, such as scallops.4Use the coffee maker as a vegetable steamer. Place carrots, broccoli, etc. in the filter basket of the coffee maker. Run water through the coffee maker several time to achieve desired tenderness.
5Make instant rice in the coffee maker. Run the appropriate amount of water, per the instructions on the rice package, through the coffee maker and then add the rice to the coffee pot. Leave the burner on until the rice has thoroughly cooked and absorbed most of the water.6Make sauce in the coffee maker. Sauces and fondues can be made by running water through the coffee maker and adding the heated water to a sauce mix. You should not run anything other than water through the coffee maker. These machines are made to heat water only, and the water comes into direct contact with the heating element. Sauces will burn onto the heating element, ruining the coffee maker.7Make "Lemon Pepper Chicken" in the coffee maker. Place chicken breast in coffee maker. Add enough water to cover about 1/4 of chicken. Sprinkle with lemon pepper seasoning. Turn on maker and cook about 15 min per side. Add milk and butter to remaining liquid, allow to heat for about a minute, and add potato flakes for a quick side of mashed potatoes.8Keep uncooked options in mind. You can make your own sandwiches from supermarket ingredients or, in many cases, buy ready-made.
Categories: Featured Articles | Lodging | Basic Cooking Skills
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