There are a lot of reasons why someone might want to check out a guide like T Dub Sanders'. One might be interested in the underside of the game testing field. Others might just want to know what they can gain from a guide that is written to help people understand their role in the gaming industry. Others still are just pining for that ultimate career working alongside game developers and designers.

Whatever the reason, T Dub Sanders has put together one of the biggest and best game testing guides on the market – one that shows the underpinnings of the career in their raw, real format. There are no false promises of automatic testing or sitting at home and playing the newest games for hundreds of dollars a day.

That stuff is all pretty much a pipe dream and most people know it – yet many guide writers try to tell everyone that they can become the biggest and best new game testers in a field that doesn't really exist every day and too many fall for it. On the other hand, what T Dub has put together is a much more realistic, much more comprehensive look at what game testing is really about – the hard work and dedication that goes into becoming someone in charge of all that code each day.

By showing what it really takes to be a game tester, T Dub opens up an actual, realistic path to getting into the industry. He showcases skills needed to get started as a tester, the classes or college majors that people better be willing to invest in if they want to be a professional in this field and much more to help them figure out not only if the career path is right for them but if they are going to be cut out for it. That means a great deal for someone who may or may not know exactly what a game tester does and how it operates.

For anyone that is thinking about taking the path toward becoming a game tester, one of the first things that needs to be done is to learn more about what the career entails. Those people should pick up T Dub's newest guide and get a real insider's look at the job and how it really works. If you're serious about doing what T Dub shows you, you'll be on the fast track toward game testing in no time flat.

Tuesday, August 20, 2013

How to Make Dairy Free Gluten Free Chocolate Munchies

3 Ways to Make Dairy Free Gluten Free Chocolate Munchies/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; wikiHow - How to do anything Sign Up or Log In or Log In via

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HomeArticlesCommunityMy Profile WH.translationData = {};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Chocolate and Candy » Nut CandiesHow to Make Dairy Free Gluten Free Chocolate MunchiesEdited by Teresa, Flickety, Helpinghelper, Bright Sprite

Pin ItArticle EditDiscussWant to make a really yummy and healthy snack that will be safe for your gluten- and dairy-intolerant friends? This easy recipe fits the need, simply and deliciously.

Edit IngredientsDried fruit (cranberries are used here)Some type(s) of nuts (almonds are used here)1 part peanut butter (the fewer ingredients the better)2 parts dairy free dark chocolate chips

Edit Steps

Preparation1Set out the ice cube trays. Put in a couple of almonds and a couple of pieces of dried fruit. If you've decided to add anything else, add it now.

Melting the Ingredients1Heat the peanut butter in a measuring cup, using the microwave. Heat it for about 15 seconds, just to warm it up.2Add the chocolate chips and stir together for a bit.

3Put back in the microwave for 10 seconds. Stir it some more. There should be very few chocolate pieces by now.

4If necessary, put it in for 10 seconds more. Stir it until all of the chocolate is mixed in with the peanut butter.

Molding the Munchies1Start pouring, slowly and carefully, into the ice cube tray(s).

2Be sure that you have a flat, level surface. Raise the tray about 4 inches (10cm) or so, and then drop it onto the surface. Do this several times, to shift any air bubbles out.

3Continue this until the chocolate is flattened.

4Refrigerate. You will want to have it colder than room temperature and by chilling it, it will set faster. Once set, it's ready to serve.

Yum! Yum!

Edit Things You'll NeedSilicone ice cube trays (allows you to pop out the snacks more easily)SpatulaMeasuring cup

Edit Related wikiHowsHow to Taste Dark ChocolateHow to Eat ChocolateHow to Eat Dark ChocolateHow to Make Dark Chocolate PuddingHow to Use Dark Chocolate to Lower Blood Pressure

Article Info

Categories: Nut Candies

Recent edits by: Helpinghelper, Flickety, Teresa

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