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HomeArticlesCommunityMy Profile WH.translationData = {};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Baking » Cakes » Shaped and Themed CakesHow to Make a Canadian Flag CakeEdited by Wikibev, Flickety, Maluniu, Eric and 9 othersPin ItArticle EditDiscussCelebrate Canada Day in style by making a trifle that resembles the Canadian flag. This cake is simple to prepare and it looks absolutely fantastic.Preparation time: 15 minutes
Ready: 4 hr 30 minutes
Serves: 12
This variation relies on using frozen sliced strawberries.
1Dissolve the jelly powders in boiling water as directed above.2Stir in 1 cup each frozen strawberries and ice cubes.3Stir 3 to 5 minutes, or until thickened. Remove any remaining ice.4Continue as directed above, decorating with 2 cups sliced fresh strawberries.VideoHow to make a pound cake - a recipe you might like to use to form the base of the Canadian Flag cake.TipsDo not leave cake out more than two hours during serving; return to fridge if the weather is hot.Here is an alternative decoration method in the picture. This uses the Jell-O crystals to decorate the cake.Related wikiHowsHow to Make Brownies from ScratchHow to Make Fruit CobblerHow to Make a Cracker and Frosting SnackHow to Make Sweet SushiArticle Info Featured Article
Categories: Featured Articles | Shaped and Themed Cakes
Recent edits by: Krystle, Nyrangersfan1, Jordan
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