There are a lot of reasons why someone might want to check out a guide like T Dub Sanders'. One might be interested in the underside of the game testing field. Others might just want to know what they can gain from a guide that is written to help people understand their role in the gaming industry. Others still are just pining for that ultimate career working alongside game developers and designers.

Whatever the reason, T Dub Sanders has put together one of the biggest and best game testing guides on the market – one that shows the underpinnings of the career in their raw, real format. There are no false promises of automatic testing or sitting at home and playing the newest games for hundreds of dollars a day.

That stuff is all pretty much a pipe dream and most people know it – yet many guide writers try to tell everyone that they can become the biggest and best new game testers in a field that doesn't really exist every day and too many fall for it. On the other hand, what T Dub has put together is a much more realistic, much more comprehensive look at what game testing is really about – the hard work and dedication that goes into becoming someone in charge of all that code each day.

By showing what it really takes to be a game tester, T Dub opens up an actual, realistic path to getting into the industry. He showcases skills needed to get started as a tester, the classes or college majors that people better be willing to invest in if they want to be a professional in this field and much more to help them figure out not only if the career path is right for them but if they are going to be cut out for it. That means a great deal for someone who may or may not know exactly what a game tester does and how it operates.

For anyone that is thinking about taking the path toward becoming a game tester, one of the first things that needs to be done is to learn more about what the career entails. Those people should pick up T Dub's newest guide and get a real insider's look at the job and how it really works. If you're serious about doing what T Dub shows you, you'll be on the fast track toward game testing in no time flat.

Thursday, July 4, 2013

How to Make Meringues

How to Make Meringues: 11 Steps - wikiHow/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; wikiHow - How to do anything Sign Up or Log In or Log In via

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HomeArticlesCommunityMy Profile WH.translationData = {'pt': {'msg':"Gostaria de aprender Como Fazer Suspiro? Leia sobre o assunto em portugu\u00eas!"},'it': {'msg':"Ti piacerebbe sapere Come Preparare le Meringhe? Leggi come farlo, in italiano!"},'de': {'msg':"Lies auch unseren deutschen Artikel: Baiser machen."},'fr': {'msg':"Voudriez-vous apprendre Comment faire des meringues? D\u00e9couvrez comment le faire en le lisant en fran\u00e7ais!"},'es': {'msg':"\u00bfTe gustar\u00eda saber Como hacer merengues? \u00a1Lee acerca de eso en espa\u00f1ol!"}};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Baking » Cookies and BiscuitsHow to Make MeringuesEdited by Josh W., Sondra C, Sharka, Travis Derouin and 25 others

Pin ItArticle EditDiscussThese simple but sweet treats can be eaten alone or can be used as the base for a huge variety of other recipes.

Makes 12 meringuesPreparation Time15 minutesCooking Time1 hour 45 minutes

Edit Ingredients3 large egg whites3/4 cup powdered sugar1 tsp vanilla

Edit Steps1Preheat the oven to 210 F (100 C/lowest gas mark) and lay a piece of parchment paper on a cookie tray.

2Pour the egg whites into a mixing bowl.

3Add a little sugar and food coloring and start to whip.

4Gradually add the rest of the sugar, while continually whipping until the mixture becomes stiff and glossy.

When you can tip the bowl upside down without anything coming out, you have reached the right consistency.5Drop a teaspoonful of the mixture onto the baking tray

6Repeat the process to create individual meringues. Place each an inch apart.

7Place the tray in the center of the oven and bake them for 45 minutes.

8Turn off the oven and leave the meringues in for another hour without opening the door to the oven at any point.

9Take the tray out of the oven and allow it to cool completely.

10Once cool, the meringues are ready to serve immediately. To serve them, try taking a couple, adding some whipped cream and fresh fruit to them for a delicious sweet dessert.

11Finished.

VariationsAdding a small amount (up to one tsp) of cocoa powder to the egg whites will give a chocolate flavour (add a little at a time so they don't taste bitter).A drop or so of green food colouring and a small drop of mint extract make meringues a perfect holiday treat.Adding up to a tsp of instant coffee to the egg whites will give you mocha-flavoured meringues. Since these do contain caffeine, decide carefully if you want your kids to eat them. The caffeine-sugar combination might leave them bouncing off the walls.A small amount of vinegar absorbed into a paper towel rubbed around the inside of the mixing bowl will stop it from collapsing on itself.Before baking, you can make a small depression in each meringue with the back of a clean teaspoon (about the size of a large strawberry bottom). After baking and cooling, but right before serving, put a dollop (1.5 teaspoon to a tablespoon full) of sour cream in the depression and then top with a cleaned, fresh, ripe strawberry. These are delicious even without adding the berry because of the tang of the sour cream complements the sweetness of the meringue.

Edit Video

Edit TipsFor this to be a success the egg whites have to be completely yolk free and all utensils very clean. Any grease or yolk will prevent the whites from whipping.Meringues can be stored in an airtight container for up to one week.Eggs are easier to separate when cold, but whites reach a fuller volume if allowed to stand at room temperature for about 30 minutes before beating.

EditThings you needElectric mixer or whisk (mixer is better, but the whisk will do).1 large bowlBaking traySpatulaParchment paperSpoon or piping bag

Edit Related wikiHowsHow to Bake CookiesHow to Bake an Apple Pie from ScratchHow to Bake a Chocolate Chip Cake

Edit Sources and CitationsVideoJug - Many thanks to VideoJug for supplying the pictures and instructions for this article]Article Info Featured Article

Categories: Featured Articles | Cookies and Biscuits

Recent edits by: TyShawn, Lspricigo, Cfonseca

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