How to Cook Turnips

How to Cook Turnips: 12 Steps (with Pictures) - wikiHow/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; Sign Up or Log In or Log In via

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Pin ItArticle EditDiscussTurnips are an oftentimes overlooked gem of a vegetable. Commonly available at local produce stores and farm stands, this colorful veggie is inexpensive, nutritious, and can offer an unexpected burst of flavor to almost any dish. By following a few steps, you can learn how to cook turnips and incorporate them into a variety of your favorite meals.

EditIngredientsTurnipsWaterSalt and pepperOlive oilSeasonings to taste

Edit Steps

Preparing turnips1Select the freshest turnip available. Fresh turnips will feature a heavy skin, be firm to the touch, and have lush green tops. Avoid any turnips with brown spots or have unhealthy looking green tops, as these are sure indicators of older age. The older your turnip, the more bitter it will taste.

2Use a kitchen knife to detach the turnips from their green stalks.

Rinse the turnips in cool water to remove any bacteria or dirt.

3Examine the outer layer of the turnip. If it is peeling or cracked, you will need to peel the older layers away to expose the newer, fresher surface underneath. This is similar to the method for peeling an onion.

Different ideas for cooking turnips

The following steps provide a range of suggestions for enjoying turnips.

1Substitute half of the potatoes in your usual favorite potato recipe with turnips. Prepare them in the same manner you would the potatoes. The result will be a subtle, surprising flavor.

2Cut the turnips into slices, and serve raw at the table. These slices can then be eaten alone with a dash of salt, or you can use them on hamburgers or other dishes in place of raw onions.

3Use a cheese grater on raw turnips. Place them on top of your favorite salad. They'll add a crunchy texture and a bright flavor.

4Sauté thinly sliced turnips. Coat the bottom of a frying pan with olive oil or nonstick cooking spray, and place the turnip slices inside. Let them cook for approximately 3 minutes on each side, or until tender. Use enough salt and pepper to taste, and serve hot.

5Mince the turnips into very small pieces, and put them in your favorite soups just prior to cooking, just as you would with celery or onion pieces. They will simmer in the broth and add a rich flavor.

6Quarter fresh turnips, coat them with a thin layer of olive oil, and place them on a cookie sheet. Roast them in the oven at 375ºF/191ºC for approximately 45 minutes or until tender.

For additional flavoring, add in quartered potatoes, onions, carrots, or whatever other root vegetables you enjoy. Season with salt and pepper. You can also try more exotic spices such as nutmeg, parsley, rosemary, or thyme before roasting to add even more flavor.7Grill turnips alongside your main meal. Cut the turnips into thick slices, and coat each side with a dash of olive oil and seasonings to taste. Place them on the grill over indirect heat, and cook on each side for approximately 3 to 5 minutes or until tender.

8Cut the turnips into thick slices, and blanch them in a steamer for 3 to 5 minutes. Place them atop a cookie sheet, and put them in an oven at 130ºF/54ºC for approximately 8 to 10 hours. Once they feel dry or brittle to your touch, remove them and let cool. Serve them dried as a snack, or add them to soup such as you would crackers.

9Finished.

Edit TipsFor additional flavor, consider preparing turnip greens rather than throwing them away. You can toss them in a medium-sized pot and boil for approximately 10 minutes, or sauté them in a frying pan with a splash of olive oil for about 7 minutes. The greens will come out tender and packed with flavor.

Edit Things You'll NeedKitchen knifeCheese graterFrying panOvenGrillMedium pot

Edit Related wikiHowsHow to Roast TurnipsHow to Make Pickled TurnipsHow to Cook ParsnipsHow to Plant Parsnips

Edit Sources and Citationshttp://rosedalefarmersmarket.files.wordpress.com/2010/06/turnips1.pdf – research sourcehttp://www.cookingmanager.com/ten-ways-cook-turnip/ – research sourcehttp://www.thekitchn.com/thekitchn/recipe-roundup/seasonal-cooking-interesting-things-to-do-with-turnips-067615 – research sourcehttp://www.seasonalchef.com/recipe0308b.htm – research sourceArticle Info

Categories: Cruciferous Vegetables

Recent edits by: Caidoz, Happy77, Katy Linsao

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