How to Make Eggs in Bell Pepper Rings

How to Make Eggs in Bell Pepper Rings: 10 Steps (with Pictures)/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; Sign Up or Log In or Log In via

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HomeArticlesCommunityMy Profile WH.translationData = {};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Fruits and VegetablesHow to Make Eggs in Bell Pepper RingsEdited by Norman Orman, Salma W., Laura, KimmiLOVE and 5 others

Pin ItArticle EditDiscussGet top-of-the-morning protein and vegetables with this crafty eggs in bell pepper ring breakfast. These little cuties almost look like happy flowers smiling up from your breakfast plate––the perfect way to start the day.

Edit Ingredients1 or 2 red, green or orange bell peppers (your choice)Whole eggsSalt and freshly ground pepper to taste

Edit Steps

Preparing the Ingredients1Wash and dry the bell peppers. Even though you will be cooking the peppers, it's always a good idea to thoroughly wash all vegetables before eating.

2Cut the bell peppers into ½ inch/0.5mm rings on the cutting board. Use a sharp knife to make clean cuts (to better hold the egg in place). Cut away the white inner flesh and seeds.

3Crack one egg into each bowl. By cracking the egg into the bowl first, you can remove any shells or avoid having a bad egg drop into the pepper rings.

Cooking the Bell Pepper Rings1Heat the skillet on medium heat and coat with non-stick cooking spray. Give the pan a few minutes to heat up before adding food.

2Place the pepper rings in the middle of the pan. Allow the rings to cook and brown lightly before adding the egg. If possible, you may want to turn the rings over a few times so both sides cook evenly.

3Add one egg to the middle of each bell pepper ring. Gently allow the egg to slide from the bowl into the ring middle.

4Continue cooking over low heat until yolks firm and egg whites harden (and are no long translucent).

5Spray the bottom of the spatula with non-stick spray. Slide it underneath one egg and pepper ring.

Lift carefully from the skillet and onto your plate.6Season lightly with salt and pepper.

7Finished.

Edit TipsServe with a slice of toast (to absorb the yolk better).Create scrambled version of these egg rings by scrambling raw eggs in the bowl before adding to the middle of the pepper.

Edit Things You'll NeedCan of non-stick cooking sprayFrying pan (non stick or cast iron)2 small bowlsMetal spatulaSharp knife and cutting board

Edit Related wikiHowsHow to Make an Egg Ring when CampingHow to Prepare Green Bell PeppersArticle Info Featured Article

Categories: Featured Articles | Fruits and Vegetables

Recent edits by: Krystle, BR, Flickety

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