How to Make Crispy Edamame

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HomeArticlesCommunityMy Profile WH.translationData = {};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » World Cuisines » Asian Cuisine » Japanese DishesHow to Make Crispy EdamameEdited by Wanda Yondell, Illneedasaviour, Catdog, Maluniu and 4 others

Pin ItArticle EditDiscussWhile freshly steamed edamame are a delightful treat, crispy, crunchy edamame are simply divine. Toss these wonderful green soybeans with Parmesan cheese and you’ll have a treat fit for any time of day.

Edit Ingredients1 12-ounce/340g bag of frozen or fresh edamame (fresh soybeans)2 tablespoons olive oil¼ cup of freshly grated Parmesan cheeseSalt and pepper, to taste

Edit Steps

Preparing the Edamame1Preheat oven to 400°F/200ºC. Some oven temperatures vary so check your oven to get a good idea on heat.

Prepare the pan before roasting the edamame. Liberally coat with 1 tablespoon of olive oil to keep the edamame from burning. Since edamame has a slippery exterior, choose a pan that has sides. If the edamame slips toward the sides, this means the beans won’t end up in the oven.2Prepare the edamame. Rinse the defrosted edamame in a colander under cold water. Drain all the water off the soybeans completely to ensure that they will crisp well in the oven.

3Spread the edamame across the bottom of the cooking pan. Ensure that the edamame is spread evenly throughout the pan, in a single layer. The beans should not be lumped on top of each other.Use the remaining tablespoon of olive oil to drizzle over the top of the edamame. You may need more olive oil depending on the coverage. Coat each bean well in the oil so that the cheese, salt and pepper adheres evenly.

Sprinkle cheese over the top of the edamame. Be sure to hit every soybean with the Parmesan.

Add a dash of salt and pepper to taste. You may want to pull back on adding too much salt as the Parmesan cheese is already fairly salty.

Baking the Edamame1Place the dish of edamame in the oven. Bake the uncovered dish for approximately 15 minutes on the center rack of the oven. In order to avoid burning the beans make sure the rack is not too close to the oven heaters.2Check the edamame after eight or nine minutes have passed to check for doneness and consistency. You are looking for that golden brown color. You may want to flip them over and add more cheese if they are cooking too quickly.

3Allow the edamame to cool before serving. Whether you are topping a salad or meal with the beans or serving them for a snack, allow them to cool slightly first.

4Finished. Use crisp edamame to top salads or to sprinkle in soups. Instead of croutons, use this carb-friendly options.

Edit TipsTry this recipe using peppers or green beans instead of the edamame.Instead of sprinkling Parmesan cheese, add garlic or onion powder.

Edit WarningsAvoid substituting olive oil with non-stick cooking spray. The edamame will turn soggy instead of crisp; the olive oil is essential.If you don’t drain the edamame properly, the recipe could turn out chewy instead of crispy. Consider going the extra mile and gently pressing the beans between two dish towels to remove any excess water before baking.

Edit Things You'll NeedSuitable baking dish with higher rimsTea towel, clean, for pressing out excess waterColander

Edit Related wikiHowsHow to Eat EdamameHow to Make Potato Salad With EdamameHow to Make Autumn Chickpea SaladHow to Cook Edamame

Edit Sources and Citationshttp://allrecipes.com/recipe/crispy-edamame/detail.aspx – research sourceArticle Info Featured Article

Categories: Featured Articles | Japanese Dishes

Recent edits by: June, ElizabethD, Flickety

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